A dairy farmer’s daughter is the glue that holds together the family operation

In May, the U.S. dairy herd expanded to its highest level in 27 years, climbing to over 9.5 million head

Where do consumers buy food, home or away?Do food purchases vary by region?How much do consumers spend on dairy?

Ken Elliott may not have been born in Wisconsin, or even the U.S. for that matter. However, once he arrived in the Badger State in 1995, he fully embraced his newfound home in America’s Dairyland

In her trade show booth at World Dairy Expo, you’ll find Minnesota-native Cheryl Mohn. She is the founder and president of Udder Tech Inc. — a family-owned and operated outfitter of farming...

Unphased by the hustle and bustle of World Dairy Expo, three experienced volunteers are eagerly taking on new show superintendent positions this year

Production livestock, including dairy, remains a topic of discussion at animal rights conferences

Immunity has been an understandable focus for consumers as COVID-19 continues to impact human health

After decades of U.S. trade policies geared toward expanding market access around the globe, 2020 saw a record 16% of total solids production shipped abroad

While cheese exports are currently approaching record highs, farm gate milk prices are not exactly doing the same

Success in dairy exports begins with a quality product, but that cannot be the only factor in marketing your business on a global scale

With milk produced at highly efficient levels in this country and rising demand for milk-based products and ingredients overseas, the answer is yes. U.S. dairy farmers need the world

With sales of $6.5 billion in 2020, U.S. dairy exports could net $7.3 billion by the end of the current fiscal year. What’s the feasibility of achieving that growth rate? Extremely likely

The long awaited, and at times delayed, Nutrient Requirements of Dairy Cattle finally had its first days in the sun in 20 years

Most dairy producers are likely familiar with the basic function of a methane digester: processing manure into energy sources

The combination of higher feed costs and falling milk prices induced the largest payments so far this year for USDA’s dairy insurance program

Bill Weiss, a professor emeritus at The Ohio State University, presented “Estimating energy supply and requirements of dairy cows.”Although energy is usually the first limiting nutrient, dietary...

“It’s important that we recognize that people will experience sustainability in different ways. Like many other things in life, where you stand in life depends on where you sit"

For most people, consuming around 2,000 calories each day is recommended to make sure we’re getting enough nutrients to supply our body’s needs for energy, growth, and maintenance